Chelsea at Christmas

Discover the Christmas edition of the Fine Food Market at Duke of York Square on 20 November.

Join us for a festive edition of the weekly Fine Food Market on Saturday, 20 November 2021. From 10am-4pm at Duke of York Square, shop delicious seasonal treats and discover the perfect gifts for foodies at this Christmas curation of your favourite artisans. Why not grab a glass of fizz and have a browse?

Treat yourself to a delicous glass of champagne, or warm up sipping on mulled wine, at Chelsea's secret rooftop bar. 

Why not the festivities with a refreshing glass of champagne on Chelsea's secret rooftop bar. Hidden above Vardo at Duke of York Square, ascend the staircase (hidden at the back, for those in the know...) and grab a table overlooking the hustle and bustle of Christmas shoppers. Enjoy a glass of fizz, or perhaps a cocktail or if you need to warm up a little, why not enjoy a seasonal glass of mulled wine. We'll see you there! 

Celebrate the festive season with a delicious Christmas menu from 28-50 Wine Workshop & Kitchen on the King's Road. 

Indulge in either three courses or a five course feast this Christmas.

Three courses, £46.95 or five (with additional amuse bouche and cheese course), £59.95

Starters:

• Gravlax (pickled cucumber, dill and mustard yoghurt)
• Roasted Cep Veloute (wild mushrooms and herbs Chantilly)
• Roasted Beetroot (Coconut yoghurt, dukkah and amaranth)

Mains: 

• Roasted Turkey Breast (Stuffing, roasted potatoes, heritage carrots and sage jus)
• Lamb (Butternut squash, king oyster mushroom, confit garlic & thyme jus)
• Hake (Leek fondue, shellfish & saffron cream)
• Wild Mushroom Risotto (Chesnut, leek and crispy shallot)

Desserts:

• Christmas Pudding (brandy custard)
• Chocolate Mousse (clementine & chocolate crumb)
• Lemon Posset (Blood orange & sable biscuit)

Fill your Christmas with the things that matter most - friends, family and good food! Why not celebrate with one of the delicious seasonal menus from Gordon Ramsay. 

Inspired by the grill rooms of Manhattan, the vibrant Chelsea restaurant is the perfect spot to enjoy a very merry Ramsay Christmas. 

The Festive Set Menu is perfect for those celebrations in the run up to the big day with your family and friends. And at 2 courses for £30, or 3 for £35, there is something from every taste bud. 

Starters:

• Waldorf salad, blue cheese and walnuts 
• Seared salmon, smoked ponzu and Ikura
• JFC chicken wings, Korean miso sauce

Main:

• Turkey breast, chestnut stuffing, cranberry sauce, greends and red wine jus
• Aged bavette steak, house mustard, fries and steak sauce
• Pollock, broccoli, smoked almonds, beurre balnc sauce
• Roast cauliflower, hazelnut and truffle vinaigrette, artichoke

Dessert:

• New York Cheesecake, strawberries
• Sticky toffee pudding, toffee suace, vanilla ice cream 

Then for the big day itself, choose Gordon Ramsay's expert team to do the hard work for you. Celebrate with the Christmas Day Menu for just £135 per person or £35 for children under 12. 

Canape selection: 

• Aged beef tartare, toasted sourdough, cured egg yolk 
• Seared salmon, wasabi aioli on crispy rice
• Hasselback potatoes, truffle cvreme mascarpone 

Starter:

• Lobster cobb salad, ranch dressing, egg, bacon and blue cheese
• Foie Gras parfait, grape chutney, brioche
• Cured salmon, beetroot, buttermilk, dill oil and salmon ikura

Main: 

• Beef wellington, mash potato, watercress and red wine sauce
• Turkey breast, chestnut stuffing, cranberry sauce, greens and red wine jus
• Grilled ribeye steak, bone marrow sauce and watercress salad
• Halibut, salt baked celeriac, salsify and shellfish veloute 
• Roasted cauliflower, hazelnut and truffle vinaigrette, artichoke

Dessert: 

• Christmas pudding, vanilla custard
• Sticky toffee, toffee sauce and vanilla ice cream 
• Dark chocolate tart, chocolate chip ice cream 

From 26 November, indulge in festive additions to the All Day Dining menu at Hans' Bar & Grill, giving you that delicous taste of Christmas in the run up to the big day. 

Plus, if you don't fancy tackling the turkey yourself then book into the Hans' Bar & Grill on Christmas Day for a wonderful feast. 

From 26 November, indluge in festive additions ot the All Day Dining menu at Hans' Bar & Grill. Enjoy three courses for just £46, choosing from: 

Starters

• Salmon rillette, with toasted sourdough, lemon and fried capers
• Chicken liver parfait, with pickled vegetables and Christmas cranberry chutney
• Potato rosti, with slow cooked onions, kate and roasted tomato

Main Courses

• Holly Farm turkey breast schnitzel, with braised red cabbage, fried potato and lemon
• Pan fried Hake, with wild mushrooms, gnocchi and purple sprouting broccoli
• Smoked nut roast, with pearl barley, mushrooms, spinach, red currents and 'pigs in blankets'

Dessert

• Hans 'Hot chocolate' - a warm chocolate pudding with whipped cream, marshmallows and candied fruits
• Lime & coconut cheesecake with sour berries and toasted coconut
• Mulled wine poached pear with vanilla ice cream and candy floss

And then for the big day itself, get set for the ultimate festive feast - at just £129pp for four courses of pure indulgence.

Following an amuse bouche, starters include:

• Cured scottish salmon with beetroot, horseradish and ginger
• Ham-hock & foie gras terrine with mulled wine jelly
• Champagne poached Salsify with pea, thyme and beetroot
• Spiced lobster bisque with brandy, sour cream & chive

Main courses include:

• Roast Norfolk turkey, with pigs in blankets, roast potatoes, honey roasted root vegetables, cabbage and turkey gravy
• Roasted mushroom & beetroot Wellington with squash, spinach & truffle
• Roasted Surrey farms fillet with pigs in blankets, roast potatoes, honey roasted root vegetables, cabbage and red wine gravy 
• Roast halibut with herbed crust with smoky pancetta, girolles and grelot onions

And the finale, desserts include: 

• Lemon & coconut cheesecake with toasted coconut and sour berries
• Dark chocolate fondant with clotted cream ice cream 
• Seasonal British cheeseboard 
• Christmas pudding with brandy butter and red currants
• Sticky toffee pudding with vanilla ice cream

Find out more and book here. 

Warm up with Knoops' flavour of the month - a 54% dark chocolate blend and festive spice, a seasonal spice blend created by Jens Knoops with a warming mix of cinnamon, orange, cardomom, nutmeg and more. 

Plus on 4 December, shop the perfect gift for the chocolate lover in your life with 20% off the retail range. 

Warm up with Knoops' flavour of the month - a 54% dark chocolate blend and festive spice, a seasonal spice blend created by Jens Knoops with a warming mix of cinnamon, orange, cardomom, nutmeg and more. 

Plus on 4 December, shop the perfect gift for the chocolate lover in your life with 20% off the retail range. 

Indulge in a Christmas Rumba Cocktail for just £12.

Enjoy Manicomio's festive cocktail, the Christmas Rumba made with a blend of Havana 7 Years, Cherry Herring, Apricot Brandy, Cranberry Juice, Honey, mixed with fresh cinnamon, ginger, lime pomegranate and cranberry. We'll cheers to that!

With Christmas just around the corner, why not book a table at Sticks'n'Sushi for a different type of dining experience and a little festive magic? The Sticks'n'Santa menu is a Japanese-inspired and unique Christmas offering at £42.50pp and for those looking for a vegan option, the Green Sticks'n'Santa at £39pp is a delicious alternative. 

With Christmas just around the corner, why not book a table at Sticks'n'Sushi for a different type of dining experience and a little festive magic? The Sticks'n'Santa menu is a Japanese-inspired and unique Christmas offering at £42.50pp and for those looking for a vegan option, the Green Sticks'n'Santa at £39pp is a delicious alternative. 

Sticks'n'Santa

• Spicy edamame beans
• Ebi bites: tempura shrimp, miso aioli, chili, lime & coriander
• Tuna tataki; tuna, red onion, ginger, celery, chili, shiso and goma 
• Smoked salmon tartare: cold smoked salmon, spring onion, lime dressing, herbs and wonton chips
• Tempura maki: double tempura prawn, chives topped with tsume soya
• Ebi Panko: tempura shrimp & spicy sauce, topped with avocado 
• Shake aioli: snow peas, avocado, miso aioli & cucumber, topped with seared salmon and trout roe
• Iberico secreto: muso cured blackfoot pig with lemon 
• Gindara no miso: black cod & miso 
• Aigamo: duck breast, padrom peppers, orange & tarragon teriyaki

Green Sticks'n'Santa

• Spicy adamame beans
• Seaweed salad: seaweed, daikon, snow peas, cucumber & sesame dressing
• Green tartare: grilled broccoli marrow, ginger, yuzu, avocado, soy sesame, coriander cress & rice crackers
• Cauliflower: fried & served with black truffle goma
• Jerusalem artichoke: fried jerusalem artichoke, mange tout topped with avocado and tsume soya
• Garden roll: sweet potato, sugar snapes, avocado, chili and pickled red onion 
• Eringi: king oyster mushroom and miso herb butter 
• Imo Yaki: sweet potato, coriander cress and teriyaki
• Shishito Yaki: padron peppers, spicy gochujang, tsume topped with lime sauce, sesame soy

Plus seasonal cocktails include Kiramisu Fizz (Bombay Sapphire gin infused with hibiscus, rosemary, pomegranate and citrus cordial, topped with Prosecco and a yuzu and cherry foam) and Mulled Sake

For festive feasting this Christmas, The Cadogan Arms must be on your visit list. From Thanksgiving celebration to the most indulgent of all mince pies, check out their exclusive seasonal offerings that are sure to have you drooling. 

For festive feasting this Christmas, The Cadogan Arms must be on your visit list. From a traditional Christmas lunch to the most indulgent of all mince pies, check out their exclusive seasonal offerings that are sure to have you drooling. 

Hot Drinks & Mince pies

Pop in for an Irish Coffee, hot buttered rum or a mulled wine and whilst all are available to take away, why not stay a little longer and enjoy a homemade mince pie with brandy butter. 

Chelsea Physic Garden Christmas Market

The Chelsea Physic Garden Christmas Fair is one of the team's favourite events of the year and this time, they've collaborated on a delicious set lunch menu, which also includes a ticket to the main event. Enjoy three festive courses at The Cadogan Arms, a mulled wine to take with you and access to over 100 seasonal stalls. £40 for 2 courses, or £45 for 3, here's what's on offer. 

Starters:

• Prawn cocktail 
• Pickled and raw seasonal vegetables 
• Chicken liver parfait 

Main Courses:

• Market fish 
• Wild mushroom and pearl barley pie
• Roast turkey

Desserts:

• Burnt Cambrdige ccream 
• Pecan Pie
• Three cheese

Christmas Day

The Cadogan Arms are open on Christmas Day from 12pm - 6pm (so you don't have to do the washing up!). The bar will be open for walk-ins and they are taking bookings in the dining room for a set 6-course lunch.

At £200 per person, enjoy the set menu, bubbles on arrival, a seven foot tree, Christmas crackers and a festive playlist - yes, it features Maria! Here's what's on offer...

To start:

• Smoked salmon 
• Chicken liver parfait 
• Berkswell beignets 

Starters:

• Scottish scallop roasted in the shell 
• Terrine of duck 
• Baked crapaudine beetroot

Mains:

• Whole roast turkey
• Wild mushroom and pearl barley pie
• Cornish turbot roasted on the bone 

Pre-dessert:

• Rhubarb and champagne granita

Desserts:

• Christmas pudding
• Rice pudding
• Cheese board
• Petit Four

Find out more and book for your Christmas feast here. 

This Christmas, enjoy a very merry vegan feast at Wulf & Lamb with their exclusive festive menu:

• Starters: Seasonal soup or stuffed portobello mushrooms 
• Main courses: 'Green coconut curry' or 'Christmas Wulf Pie' (jack fruit braise with smoked tofu, brussel sprouts with puff pastry)
• Dessert: 'Spiced toffee pudding' or 'Banana twist' (banana compote on a brownie base with toffee sauce and ice cream)
• Cocktails: White Christmas Russian (Vodka, kahlua and almond milk) or 'Christmas margarita' (Cranberry, tequila and lime juice)

Two courses £21.95 or three courses £28.50

This Christmas, enjoy a very merry vegan feast at Wulf & Lamb with their exclusive festive menu:

• Starters: Seasonal soup or stuffed portobello mushrooms 
• Main courses: 'Green coconut curry' or 'Christmas Wulf Pie' (jack fruit braise with smoked tofu, brussel sprouts with puff pastry)
• Dessert: 'Spiced toffee pudding' or 'Banana twist' (banana compote on a brownie base with toffee sauce and ice cream)
• Cocktails: White Christmas Russian (Vodka, kahlua and almond milk) or 'Christmas margarita' (Cranberry, tequila and lime juice)

Two courses £21.95 or three courses £28.50